These recipes were contributed by members of the BML. Maybe you have one you'd like to share?
Liver cookie recipe ingredients are per lb. of liver:
Liquify liver in blender.
Pour it into a large bowl.
Add 1 cup corn meal,
1 3/4 cups flour,
1 teaspoon each of salt, garlic powder.
Should be thick like, sugar cookies.
Spread onto greased jelly roll pan ( cookie sheet with a lip on it)
Bake at 350 for 20-25 minutes or until dry.
Cut into pieces when cool.
Must be kept refrigerated or frozen, as they will mildew rather quickly.
You can also use chicken liver, but up the flour and corn meal by 50
Contributed by: Isabel Gordon
Per batch: 3 big ones or 6 small
1 8oz. carton plain yogurt
1 ripe banana
1/4 cup water
Combine in a blender or food processor until smooth.
Pour into ice cube trays sprayed with PAM (about 6), or into the tiney Dixie Cups (sprayed with PAM)--about 3 if cups filled about 2/3 full. Put in freezer & chill until hard...
The texture isn't creamy as frosty paws (more like a popsicle, almost crunchy) but the dogs give them four paws up!
1. Substitute plain yogurt for flavored
2. For Rocky Road add the crumbly/crunchy bits in the bottom of the Milk Bones box or any other odds/ends they enjoy.
Contributed by: Lisa Berger
2 cups nutritional (tortula) yeast
1 cup lecithin granules
1/4 cup kelp powder
1/4 cup bone meal (or 9,000 milligrams calicum or 5 tsp eggshell powder) Must be for human consumption NOT gardeners bonemeal.
1,000 milligrams vitamin C (ground) or 1/4 tsp sodium ascorbate (optional)
Contributed by: Shirley Bell
Joey's Dog Biscuits
2 cups wholewheat flour
1 cup cornmeal
2/3 cup brewer's yeast
2 teaspoons garlic powder
2 egg yolks
3 bouillon cubes (or three teaspoons of the bouillon powder), dissolved in 1 1/2 cup boiling water
dried herbs (optional)
Mix all ingredients in large bowl.
Roll out half of the dough at a time into 1/8 inch thickness.
Using a cookie or a pizza cutter, cut to desired shapes and sizes.
Bake on an ungreased cookie sheet for 20 minutes at 375 F.
Let the cookies cool.
Yields about 1 pound.
If placed in an airtight container, biscuits will keep for weeks.